Low-Carb Protein Cheesecake Recipe

Kaelin Tuell Poulin, LadyBoss Co-Founder, Weight Loss Expert, Best Selling Author

Kaelin Tuell Poulin is an award-winning fitness professional, best selling author, and weight loss expert who personally lost 65 pounds in 7 months. The founder of The LadyBoss Movement, her LadyBoss Formula has helped tens of thousands of women lose weight and keep it off forever.

Who would have thought that you can make a protein cheesecake? Shoot, you can even make a delicious chocolate protein cheesecake.

But doesn’t cheesecake already have a ton of protein? 

Yes, but your favorite protein powder can actually replace a lot of the sugar that goes into making a typical cheesecake.

So, is there a good homemade protein cheesecake recipe out there? 

Jump To Recipe

As a matter of fact, we found one. This easy protein cheesecake recipe has just six ingredients and can even be turned into an oreo protein cheesecake recipe with only a few tweaks. It might just be the best protein cheesecake recipe you’ve ever seen.

Vanilla Protein Cheesecake Recipe

We’ll start with a simple vanilla protein cheesecake recipe. This is a great base. Most protein cheesecake recipes are a simple base. You can add your favorite toppings and mix-ins to get the flavors you want later. That’s why it’s so important to find a good protein cheesecake recipe that is perfect for you. 

Now, if you’re looking for a sweet treat to curb a craving, it’s important to know that this isn’t necessarily going to be a low-calorie cheesecake. Remember that even protein cheesecake recipes have a lot of calories … even if you use light or fat-free cream cheese. 

So, while this is a delicious protein cheesecake recipe, it’s definitely one to eat in moderation, as you would any other dessert.

Low-Carb Protein Cheesecake Recipe

Protein Cheesecake Recipe

Prep Time 20 mins
Cook Time 1 hr 15 mins

Ingredients
  

  • 2 c coconut flour
  • c butter melted
  • 1 tbsp stevia
  • 2 tsp vanilla extract divided
  • 3 8- oz packs of low-fat cream cheese room temperature
  • 1 c powdered monk fruit sweetener
  • 1 scoop LadyBoss LEAN
  • 3 large eggs
  • 1 tbsp lemon juice

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease a 9-inch springform pan.
  • For the crust, mix together coconut flour, melted butter, stevia, and 1 teaspoon of vanilla extract until a dough forms.
  • Press dough into the bottom of the springform pan and bake 8-12 minutes, then let cool for at least 10 minutes.
  • In a large mixing bowl, beat cream cheese, LadyBoss LEAN, and powdered monk fruit sweetener until fluffy.
  • Add one egg at a time until incorporated.
  • Add lemon juice and 1 tsp vanilla extract.
  • Pour cream cheese mixture into the crust.
  • Bake for 45-55 minutes or until cheesecake is set.
  • Let cool.

Add-Ons For Protein Powder Cheesecake

Now that you have the base vanilla protein cheesecake recipe mastered, it’s time to have a little fun with the add-ons and mix-ins. 

Get as creative as you want, and be sure to add the flavors that you love. For example, you can squirt a little sugar-free caramel sauce on top before cooking to give a nice ripple throughout your cake.

Or you can make a sugar-free blueberry sauce to put on top. The possibilities are endless.

Oreo Protein Cheesecake Recipe

Who doesn’t love a good oreo cheesecake? Unfortunately, Oreos are some of the most calorie-dense foods out there. So, why not give yourself a little taste of them?

To get the oreo protein cheesecake feel without the calories, replace the coconut flour in this recipe with crushed gluten-free chocolate graham crackers. Then crush extra for the top. YUM!

Chocolate Protein Cheesecake

If chocolate cheesecake is your thing, you can achieve the chocolate protein cheesecake by replacing 3 tablespoons of LadyBoss LEAN with 3 tablespoons of unsweetened cocoa powder.

 Making protein cheesecake may take a lot of little steps, but the outcome is so delicious, it’s totally worth it. And when you start adding your add-ons and mix-ins, the game truly does change.

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