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LadyBoss® Healthy Banana Muffins

Without further ado, let us dive into how to make these yummy healthy banana muffins. Feel free to add your favorite touches, such as walnuts, a splash of vanilla, a handful of semi-sweet chocolate chips, etc. If you have a different flavor of LadyBoss® LEAN, you can certainly use that, too. 
Prep Time 30 mins
Cook Time 15 mins


  • Don’t forget: Muffin pan and muffin liners (to prevent sticking)


  • 1 cup mashed banana made of 2 large bananas
  • 1 large organic brown egg
  • 4 tablespoons high-quality honey
  • 3 tablespoons of coconut oil melted then cooled
  • 3/4 cup oat flour can be gluten-free
  • 1/2 cup LadyBoss® LEAN
  • 1 teaspoon baking powder
  • A teaspoon baking soda
  • 1 teaspoon of cinnamon
  • ¼ cup chocolate chips optional
  • Don’t forget: Muffin pan and muffin liners (to prevent sticking)


  • Preheat oven to 350 and prepare a lined or greased muffin tin.
  • In a bowl, mash bananas until smooth. Stir in the egg, honey, and coconut oil until combined well.
  • Add in all the remaining dry ingredients until the batter has formed.
  • Pour batter into muffin cups, filling 3/4 of the way.
  • Bake muffins for 15 minutes or until golden brown and a toothpick comes out clean when inserted in the center of the muffin.