Did you know you can make delicious pork chops in your instant pot? You can! We love this yummy and fast recipe.
- 1 tbsp coconut oil
- 4-6 boneless pork chops
- 1 stick of butter or margarine
- 1 package of ranch mix
- 1 cup of water or chicken stock
Place the pork chops in the Instant pot with a tablespoon of coconut oil.
Turn on the saute setting and brown on both sides.
Make sure all pork chops are browned.
Place the butter on top and sprinkle the ranch mix packet on top.
Pour water (or chicken broth) over the pork.
Place the lid on and set to sealing.
Push the manual button and set to 5 minutes.
Allow it to naturally release pressure for 5 minutes and then do a quick release to remove the rest of the pressure.
Once cooked, serve immediately.
To keep it more LadyBoss friendly, we switch out the margarine or butter for a little bit of olive oil. You can also cut the calories by skipping the ranch seasonings and use your own dry herb mix.