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Kaelin’s No-Bake LadyBoss LEAN Pumpkin Pie Cheesecake Recipe

Prep Time 10 mins
Cook Time 4 hrs


  • 15 oz can pumpkin
  • 8 oz fat-free or reduced-fat cream cheese room temperature or softened
  • 3 scoops LadyBoss LEAN
  • 3 tbsp granulated sugar substitute
  • 1 tbsp pumpkin pie spice
  • 1 c fat-free Cool Whip
  • 1 9 inch reduced-fat graham cracker crust


  • Mix the protein powder, sugar substitute, and pumpkin pie spice together in a large bowl.
  • Add pumpkin and cream cheese.
  • Mix until smooth.
  • Fold in Cool Whip.
  • Pour into the pie crust. Use a rubber spatula to smooth the top to the edges.
  • Chill in the refrigerator for at least 4 hours.


Tips: It’s best to chill the cheesecake for as long as possible. Ideally, you want it to set overnight.