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Rainbow Quinoa Salad

Prep Time 5 mins
Cook Time 20 mins


  • 1 c quinoa rinsed
  • 2 c of water
  • ¼ tsp salt
  • 1 ½ c shelled frozen edamame
  • 3 medium carrots peeled and diced
  • ½ yellow pepper diced
  • ½ red pepper diced
  • 2 tbsp liquid aminos
  • 1 tbsp sesame seeds


  • Place the quinoa and water in a covered pot. Heat on high until it boils.
  • Lower the heat to low and cook for about 15 minutes or until the quinoa is soft and the water absorbed.
  • Pour the quinoa into a medium-sized bowl and mix in the frozen edamame, carrots, and peppers.
  • Pour liquid aminos over the quinoa and veggies and mix thoroughly.