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Twice Baked Potatoes

Prep Time 10 mins
Cook Time 1 hr


  • 4 large baking potatoes
  • 8 slices turkey bacon
  • 1 c plain Greek yogurt
  • ½ c almond milk
  • 4 tbsp coconut oil
  • 1/2 tsp sea salt
  • 1/2 tsp pepper
  • 1 c fat-free cheddar shredded
  • 8 green onions


  • Preheat oven to 350 F.
  • Bake potatoes in the oven for 1 hour. Then let them cool for 10 minutes.
  • Cook bacon slices over medium heat until no longer pink and edges are crisped to your liking. Cool, break into pieces.
  • Microwave coconut oil until liquid (20 seconds at a time).
  • Slice the potatoes in half lengthwise and scoop out the white centers into a large bowl.
  • In a large mixing bowl, add potato insides, Greek yogurt, almond milk, melted coconut oil, sea salt, pepper, 1/2 cup cheddar cheese, bacon, and 4 chopped green onions. Mix Ingredients or blend until it becomes creamy.
  • Spoon mixture into the skins.
  • Top with remaining cheese and green onions.
  • Bake in the oven for an additional 15 minutes.
  • Broil for the last 2 minutes to let the tips of the potatoes crisp (optional).


Tips: While working with the potatoes, be careful not to tear the skins. Work slowly in order to save their shape.