Go Back

Avocado Feta Dip

Prep Time 10 mins


  • 2 plum Roma tomatoes chopped
  • ¼ c onion chopped very finely
  • 1 bunch fresh curly parsley chopped very fine
  • 1 clove garlic minced finely
  • ½ tsp oregano
  • 1 tbsp good olive oil
  • 2 tbsp red wine vinegar
  • 4 oz plain crumbled feta cheese
  • Salt and pepper to taste
  • 2 avocados chopped in chunks


  • In a bowl combine all the ingredients except the avocado. Stir to combine. Cover and refrigerate for several hours (or overnight if you prefer).
  • Add chopped avocado. Stir.
  • Serve with veggies or gluten-free crackers. Enjoy!
  • Please note that you may choose to let this marinate in the fridge for extra flavor or serve immediately.