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Oatmeal Chocolate Chip Protein Cookies

Prep Time 20 mins
Cook Time 10 mins


  • 1/4 c LadyBoss LEAN ®
  • 2 c old fashioned oats
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp unsalted butter softened or melted coconut oil
  • 1 tsp vanilla
  • 1 egg
  • 1/2 c sugar
  • 1/4 c semi-sweet chocolate chips
  • ½ c peanut butter chips (optional topping)


  • Preheat the oven to 350 degrees.
  • Use a food processor to finely grind the oats into a flour consistency.
  • Combine ground and whole oats, protein powder, baking soda, and salt in a small bowl. Set aside.
  • In a large mixing bowl, cream the softened butter and sugar.
  • Add egg and vanilla to the mixing bowl, mix until combined.
  • Slowly incorporate the dry ingredients into the mixing bowl.
  • Stir in the chocolate chips by hand.
  • Scoop the cookies into small balls on a cookie sheet lined with parchment paper/baking mat.
  • Pat the cookies down by hand so they are fairly spread. Top with a couple of peanut butter chips if desired.
  • Bake for 8-10 minutes, until golden brown.
  • Let cool for about 10 minutes.