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Shrimp Ceviche

Prep Time 30 mins


  • 1 pound cooked shrimp peeled and deveined
  • Juice of 4 limes
  • Juice of 2 lemons
  • Juice of 1 orange
  • 2 to matoes seeds removed, diced
  • 1 small red onion diced
  • 1 large cucumber peeled, center seeds removed, diced
  • 2 jalapeño peppers seeds removed, finely diced
  • ½ c fresh chopped cilantro
  • 1 avocado diced
  • Salt and pepper to taste


  • Chop shrimp into small pieces and transfer to a bowl.
  • 2.Juice the limes, lemon, and orange and pour over the shrimp. Allow the shrimp to marinate in the juice for 15- 30 minutes while you chop the rest of the Ingredients.
  • Add the tomato, jalapeño, cucumber, cilantro and red onion to the shrimp bowl. Toss to combine.
  • Add diced avocado.
  • Season with salt and pepper to taste.
  • Serve immediately or allow to chill for up to 4 hours.