Go Back

Golden Milk Paste

Prep Time 5 mins


  • ½ c turmeric powder
  • ¼ c ginger paste or ground ginger
  • 1 c water
  • 1 ½ tsps black pepper


  • In a stainless steel saucepan, warm the water, turmeric, ginger, and black pepper.
  • Stir continuously for 7 to 10 minutes, or until it forms a thick paste consistency.
  • Remove from heat and transfer to a glass container with a lid.


A small mason jar works great for storage!
Store in the refrigerator between uses.