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Balsamic Crockpot Chicken

Prep Time 5 mins
Cook Time 4 hrs


  • 2 lb boneless skinless chicken breast
  • ¼-½ c balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 1 lb baby carrots
  • ½ lb green beans
  • 2 baby red/yellow potatoes cubed
  • 1 tsp Italian seasoning
  • 2 garlic cloves minced
  • Salt pepper to taste


  • Drizzle 2 tbsp extra virgin olive oil in the bottom of the crock pot
  • Place boneless, skinless chicken breast in a single layer in the middle of the crockpot. Sprinkle with Italian seasoning.
  • Add carrots, green beans, garlic, and potatoes along edges.
  • Drizzle balsamic vinegar over everything.
  • Cook on low for 4 hours, or until chicken is cooked completely through and vegetables are tender.
  • Divide into 5 equal portions.