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One-Pan Enchiladas

Prep Time 10 mins
Cook Time 25 mins


  • 1 lb cooked shredded turkey
  • 1 15- oz can black beans rinsed and drained
  • 1 jar enchilada sauce
  • 6 corn tortillas cut in half then sliced into thin strips
  • 1 c fat-free cheddar cheese shredded
  • 1 diced red onion
  • 1 grated zucchini squash
  • 2 tsp garlic salt


  • In a large skillet, cook onions until tender.
  • Add cooked turkey to the skillet.
  • Add grated zucchini toward the end for added flavor and moisture.
  • Season with garlic salt and pepper.
  • Add the rinsed and drained black beans and enchilada sauce.
  • Cover and reduce heat to low. Let simmer for 10 minutes.
  • Add sliced tortilla strips, stir well, top with cheese and cover.
  • Let the mixture simmer 5–10 more minutes until cheese is melted.
  • Top with green onion or sliced avocado.