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maple frosting

Maple Frosting Recipe for Homemade Doughnuts

Prep Time 5 mins


  • 2 tbsp coconut butter
  • 1 tbsp coconut oil
  • 1 tbsp sugar-free maple syrup
  • ½ tsp vanilla extract


  • Add all ingredients together in a microwave-safe bowl.
  • Microwave in increments of 20 seconds until the mixture is smooth. This is a glaze, not a frosting, so it will be thinner.
  • Dip each doughnut into the maple glaze mixture and place it on a cooling rack to harden.


Store your glazed doughnuts in the refrigerator for up to 3 days to keep glaze firm and keep doughnuts from becoming soggy.