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Chocolate Doughnut Frosting Recipe

Prep Time 3 hrs
Cook Time 15 mins


  • ¾ c coconut cream
  • 1 ½ c dark chocolate chips


  • Chill a can of coconut cream overnight prior to making the frosting. Once chilled, open the can and scoop the firm cream out, careful to leave behind any extra coconut juice.
  • Add coconut cream and chocolate chips together in a large microwave-safe bowl. Microwave in increments of 30 seconds until chocolate is melted, making sure to stir between increments.
  • Transfer the chocolate mixture to the refrigerator and chill 2-5 hours or until medium-firm
  • Allow the chocolate mixture to soften at room temperature for about 10-15 minutes, then whisk until fluffy.